Enrich flavours, add smoky aromas.

Heinzelmannchen brewing equipment It is designed to add smoke flavour directly to ingredients or food Heinzelmann CHEF-X-i in a mixing bowl. The device allows you to add smoky flavour directly to liquids or food during preparation and cooking. A wide selection of different smoky flavours, such as wood chips, tea, herbs, spices, hay, dried flowers, etc., give dishes special aromas – from a delicate smoky nuance to a rich and intense smoky taste. This gives the chef the opportunity to create new variations from existing recipes or to develop completely new exquisite dishes enriched with unique smoky aromas.

Heinzelmanni cleaning device Can also be used Independently, to add a smoky flavour and aroma to a variety of dishes.